Turkey Recipes

Baked Turkey Salad recipe

This crisp-meets-creamy turkey salad is a fresh way to use up leftover Thanksgiving meat.

Ingredients:

2 tablespoons olive oil
1 cup thinly sliced celery
½ cup chopped onion
½ pound mushrooms, thinly sliced
½ pound cooked turkey breast, cubed
½ cup mayonnaise
½ cup sour cream
½ cup slivered almonds, toasted
1 tablespoon lemon juice
Salt and pepper, to taste
¼ cup breadcrumbs

Directions:

1) Preheat oven to 325°F. Lightly grease a casserole dish.

2) Heat oil in a large skillet over medium heat. Add celery and onion; cook until softened, about 4 minutes. Add mushrooms and cook until they release liquid, about 4 minutes, stirring occasionally.

3) Transfer to a large mixing bowl; add remaining ingredients except breadcrumbs and mix well. Transfer to prepared casserole dish; sprinkle with breadcrumbs. Bake 30 minutes, until bubbly.

Back to the Turkey Recipes home page.

Add a Review or Comment:

Conversions
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
lbabout 227g (226.795 grams based on 453.59 grams in a pound)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: March 10, 2008
Privacy Policy
Published by Starsol