Turkey Recipes

Simple Deep Fried Turkey Breast recipe

Frying turkey breast cutlets is the best way to preserve their juiciness while cooking. Serve these tasty cutlets with your favorite gravy.

Ingredients:

1 (3- to 4-pound) turkey breast
1 cup flour
2 teaspoons salt
½ teaspoon black pepper
1 to 2 gallons vegetable oil, as needed
Prepared gravy, for serving

Directions:

1) Heat oil in a large pot over high heat. Add enough oil to completely cover the turkey breast with about 2 inches to spare.

2) Slice turkey breast into ¼-inch slices. Set aside.

3) Combine flour, salt, and pepper in a medium bowl. Add turkey breasts; roll to coat. When oil is hot, add turkey; fry until lightly browned. Serve warm with gravy.

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Published: November 13, 2006

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