Turkey Recipes

Turkey Giblet Gravy recipe

Save the liver and giblets from your Thanksgiving turkey for this recipe! Itís a simple pan sauté that brings out the best flavor of savory turkey meat.

Ingredients:

¼ cup pan drippings
¼ cup flour
2 cups chicken broth
1 cup water
Turkey giblets and liver, cooked, chopped
½ teaspoon salt
¼ teaspoon black pepper

Directions:

1) Combine pan drippings and flour in a medium pot over low heat; cook 3 to 4 minutes, until lightly golden, stirring. Add broth and water; bring to a boil over high heat. Simmer, stirring, until thickened, about 2 minutes.

2) Strain into a saucepan; add chopped giblets and liver. Season with salt and pepper; serve warm.

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Reviews and Comments:

Turkey Giblet Gravy Review by Kambrie on November 24th, 2011:

Awesome, we all loved it.

Data:

Published: November 2, 2010
Average rating of 5.00 stars based on 1 reviews.
Summary: Save the liver and giblets from your Thanksgiving turkey for this recipe! Itís a simple pan sauté that brings out the best flavor of savory turkey meat.
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