Turkey Recipes

All-American Turkey Stuffing recipe

Spicy sausage, sweet apples, and savory herbs come together to create the classic turkey stuffing.

Ingredients:

3 cups bread cubes or croutons
¼ pound sausage, crumbled, cooked
½ cup chopped red onion
¾ cup diced red apple
½ cup chopped toasted walnuts
1 teaspoon dried rosemary
½ teaspoon dried sage
¾ cup vegetable or chicken broth
5 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper

Directions:

1) Preheat oven to 375°F. Lightly grease a 2-quart baking dish.

2) Heat a large skillet over medium. Add sausage and cook until browned, about 5 minutes Add onion and cook until translucent, stirring, about 4 minutes. Add apple, walnuts, rosemary, and sage; cook until softened, about 3 minutes, stirring.

3) Transfer to a large mixing bowl. Add remaining ingredients and mix well. Transfer to prepared dish. Cover and bake inside turkey or alongside in the oven 45 minutes. Serve with turkey.

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Conversions
3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)
lbabout 113g (113.3975 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: April 28, 2008
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Published by Starsol