Traditional Turkey Stuffing recipe

Thanksgiving dinner is only as good as the turkey. Make yours a success with this traditional recipe for roasted turkey with stuffing.

Ingredients:

1 stick unsalted butter
1 large onion, diced
1 apple, peeled, diced
2 stalks celery, sliced
1 teaspoon dried sage
1 teaspoon salt
¼ teaspoon black pepper
1 large loaf freshly baked white bread, torn into 1-inch pieces
1 cup hot chicken broth
½ cup raisins
1 (12-pound) turkey

Directions:

1) Melt butter in a large skillet over medium. Add onion and cook until translucent, stirring occasionally, about 3 minutes. Add apple, celery, sage, salt, and pepper; cook until softened, about 3 minutes, stirring.

2) Transfer to a large mixing bowl; add remaining ingredients and mix well. Stuff inside turkey, or bake alone, covered, at 350°F for 45 minutes.

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