Turkey Meatloaf recipe
Looking for an easy dinner idea that will produce leftovers for lunch? This tasty meatloaf is your weeknight solution.
Ingredients:
1 pound ground turkey
½ pound ground beef
1 cup breadcrumbs
½ cup chicken stock
2 egg whites
1 clove garlic, finely chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon black pepper
Directions:
1) Preheat oven to 375°F. Lightly grease a loaf pan.
2) Combine all ingredients in a large bowl; mix well with hands. Spread into the loaf pan. Bake 50 to 60 minutes. Cool 10 minutes, remove from pan, and serve.
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| Conversions | |
|---|---|
| 1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
| ½ lb | about 227g (226.795 grams based on 453.59 grams in a pound) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: April 16, 2006
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