Holiday Turkey Meatloaf recipe

Get a taste of the holiday spirit without the fuss and time of roasting a whole turkey. This seasonal meatloaf recipe is a snap to prepare for any lunch or dinner at home.

Ingredients:

1 tablespoon olive oil
1 cup minced red onion
2 cloves garlic, minced
1 carrot, diced
1 stalk celery, diced
1 cup chopped button mushrooms
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dried thyme
1/3 cup ketchup
¼ cup chicken broth
1 cup breadcrumbs
1 large egg, lightly beaten
1 ½ pounds ground turkey

Directions:

1) Preheat oven to 350°F. Lightly grease a loaf pan.

2) Heat oil in a large skillet over medium. Add onion and cook until softened, stirring occasionally, about 4 minutes. Add garlic, carrot, and celery; cook until softened, about 3 minutes, stirring occasionally. Add mushrooms, salt, pepper, and thyme; cook until liquid released is evaporated, about 5 minutes, stirring.

3) Transfer mixture to a large bowl; add remaining ingredients and mix until just blended. Transfer to prepared pan, mounting in center. Bake until internal temperature reaches about 170°F, about 90 minutes. Let stand 15 minutes before slicing and serving.

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